About Chef Eddie Jackson

Chef Eddie Jackson is a former professional football player turned celebrity chef, blending bold flavors with an even bolder personality. As a culinary powerhouse, Eddie brings his Southern roots and love for global cuisine to everything he creates—from vibrant street food to elevated comfort dishes. After playing in the NFL, Eddie swapped his cleats for knives, quickly rising to fame by winning Food Network Star. Since then, he’s become a staple on the network, hosting and judging hit shows like BBQ Blitz, Christmas Cookie Challenge, Outchef’d, and more.

Known for his magnetic charisma and deep food knowledge, Eddie connects with audiences by infusing every dish with passion, energy, and a bit of fun. His background as a professional athlete gives him a unique edge in the culinary world—bringing the same drive, discipline, and teamwork to his kitchens.

Beyond TV, Eddie is the founder of the Chefs United Foundation, which uses the power of food to bring communities together and support those in need. Whether he's firing up the grill, mentoring rising chefs, or traveling the country to explore new flavors, Eddie Jackson continues to redefine what it means to be a chef in today’s culture—where food, sports, and storytelling intersect.